Cookies and cream cinnamon rolls are a quick treat you can whip up for any occasion. They’re perfect for parties, special breakfasts, or dessert cravings, with gooey cinnamon flavor and creamy, chocolaty sweetness in every bite.
This recipe stands out with its irresistible blend of crushed cookies, fluffy rolls, and rich icing. Serve them fresh from the oven to wow your family, impress guests, or indulge in a little self-care.
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Ingredients for Cookies and Cream Cinnamon Rolls
What you’ll need to make these Cookies and Cream Cinnamon Rolls:
- 1 pound of frozen bread dough, thawed in the fridge overnight
- ½ cup of packed light brown sugar
- 1 tablespoon of cinnamon
- 1 tablespoon of cocoa powder
- ¼ cup of unsalted butter softened
- 1 cup of crushed Oreo cookies
- ½ cup of heavy whipping cream
For The Frosting:
- 1½ cups of powdered sugar
- ¼ teaspoon of vanilla extract
- ⅛ cup of heavy cream
- 4 ounces of cream cheese, softened
- 1 cup of crushed Oreo cookies
Substitutions and Additions
A few simple changes make your cinnamon rolls uniquely yours. Here are some top substitutions and additions to try:
Swap Cinnamon: Use chai spice or pumpkin spice instead of cinnamon for a unique seasonal flavor.
Add a Filling: Spread Nutella or cream cheese frosting inside the rolls for an extra layer of rich, creamy flavor.
Substitute Icing: Replace the vanilla icing with chocolate ganache or caramel drizzle to add a new layer of sweetness.
Add Toppings: Sprinkle crushed pretzels or mini marshmallows on top for a fun and crunchy addition.
How to Make Cookies and Cream Cinnamon Rolls
Our step-by-step pictures, instructions, and helpful tips help ensure perfect cookies and cream cinnamon rolls every time. Follow along to learn everything you need to create this irresistible treat with ease.
Pro Tip
Frozen bread dough makes an excellent base for cinnamon rolls. It’s easy to use and has a nice neutral flavor. Thaw a frozen loaf in the refrigerator until thawed through.
You don’t want to set it out on the counter because once it thaws and warms, it will begin to rise. It’s important to form, roll, and slice the cinnamon rolls and THEN let them rise.
Print
Cookies and Cream Cinnamon Rolls
- Total Time: 50 minutes
- Yield: 12 1x
Description
A deliciously indulgent twist on traditional cinnamon rolls, with a rich cookies and cream filling that takes them to the next level of decadence. Perfect for breakfast or dessert!
Ingredients
- 1 package of cinnamon roll dough (or homemade dough)
- 1 cup crushed cookies (such as Oreos)
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the cinnamon roll dough on a lightly floured surface.
- In a bowl, combine the butter, brown sugar, and cinnamon. Spread the mixture over the dough.
- Sprinkle crushed cookies over the cinnamon mixture.
- Roll the dough up tightly and cut into 8-10 rolls.
- Place the rolls in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla to make the icing.
- Once the rolls are done, drizzle the icing over them and serve warm.
Notes
- Feel free to add extra crushed cookies on top for a crunchier texture.
- You can use any type of cookie, but Oreos work best for that classic cookies and cream flavor.
- These rolls are best served fresh, but they can be stored in an airtight container for a couple of days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 22g
- Sodium: 22g
- Fat: 22g
- Saturated Fat: 22g
- Unsaturated Fat: 22g
- Trans Fat: 22g
- Carbohydrates: 22g
- Fiber: 22g
- Protein: 22g
- Cholesterol: 22g
